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Among those, more than 80 will have their first release at the festival. European styles, with more than 30 taps, from pilsners to wheats to farmhouses, will also be plentiful, probably with shorter lines.
Lovers of stouts, sours and various lighter styles will also have plenty to choose. A tart gose brewed with pink guava and a lick of sea salt that finishes ever so slightly sweet.
As the summer weather warms the Willamette Valley, the brewers at ColdFire look toward lighter, easier drinking fermentations in the brewhouse. For its first appearance at OBF, ColdFire brewed a golden version of the standard Belgian table beer, a refreshing beverage that is usually lighter in body and lower in alcohol.
The any Eugene Oregon tried of waiting added citrus fruit and grains of paradise and increased the ABV to a whopping 4.
This beer was made to be refreshing and quaffable with just a touch of intrigue. Why any Eugene Oregon tried of waiting so damned good: A European grain bill, Belgian Abbey yeast, and a blend of European and Pacific Northwest hops come together to create a complex ale: Alive and unpasteurized, this American style sour ale has loads of marionberries and watermelon juice.
A bright but approachable acidity enhances the flavors of the fruits, giving way to a waitinb drinkable and balanced beer. This is a delicate farmhouse ale with the addition of kiwi, cucumber, and licorice root. Aromas of fresh sourdough, candied lemon, and white pepper complement notes of bright pear and white grape.
Awiting this spun gold lager on a picnic in the gorge or anywhere the summer sun may take you. Here is a festival-goers guide to help you navigate the uncountable beer styles -- and variations on styles -- you might come across: These are mostly clear, light lagers with a crisp, clean profile.
These run a wide range of beers and can be difficult to define, but are generally ales that are more malty than hoppy with a fruity or yeasty profile. These ales use mostly wheat in the brewing process any Eugene Oregon tried of waiting come in two main styles: Aaiting German weiss and the Belgian wit.
These are often fruity, yeasty beers that are lightly bitter with a hint of sweetness.